Karls Sausage Kitchen Route One Saugus

Welcome to Karls!

Since 1958, Karls Sausage Kitchen & European Market has been producing European style sausages, cold cuts and charcuterie in Saugus, Massachusetts.

Originally founded by Karl Engel in 1958, the kitchen today continues to use the same old world recipes and the finest meats and spices to make authentic European sausages, cold cuts and smoked meats. We smoke our sausages, bacon and pork chops on site daily. You can smell and taste the difference!

Directions

From Route 1 North: Look for Karls Sausage Kitchen on the right immediately after the Route 129 Exit (Walnut Street). We are on the crest of the hill.

From Route 1 South: At the Route 129 exit, take the second exit (Walnut Street) Exit. At the top of the ramp, take left, then left again back onto Route 1, this time going North. Look for Karls Sausage Kitchen on the right immediately after Route 129 Exit (Walnut Street). We are on the crest of the hill.

From Points North: Take Route 95 South. Follow signs for Route 1 South. Take the Route 129 ( Walnut Street) Exit. At the top of the ramp, take left, then left again back onto Route 1, this time going North. Look for Karls Sausage Kitchen on the right immediately after Route 129 Exit (Walnut Street). We are on the crest of the hill.

From Boston: Take Route 93 North to Route 1 North (the Tobin Bridge exit). In Saugus, look for Karls Sausage Kitchen on the right immediately after Route 129 Exit (Walnut Street). We are on the crest of the hill.